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Jamaican Recipes
The only cookbook you need
Chef Balo's Black Book Recipes is the first volume a in a four-part series, inspired by my grandmother's handwritten Jamaican recipe book. This edition is all about meat and seafood - no fluff, just pure flavor. From Granny's Oxtail to Curry Shrimp, this digital cookbook is packed with timeless dishes.
Our Happy Customers
Naomi P
Toronto, Canada
I’ve tried countless cookbooks, but this one stands out for its no-nonsense approach to Jamaican classics. The curry goat recipe is now a staple in my house, and my family raves about the brown stew fish. No gimmicks—just real, hearty meals with incredible depth of flavor.
Sarah H
New York
"After visiting Jamaica, I wanted to recreate the meals I enjoyed there—this cookbook made it possible. The fish recipe took me straight back to Hellshire beach, and the pepper shrimp method is spot-on. It’s clear the author respects the tradition behind these dishes. Highly recommend!"
Gregg C
Denver, CO
I fell in love with Jamaican food on a trip to Ocho Rios, and this cookbook brings those flavors straight to my kitchen. The jerk chicken recipe tastes just like the street food I had in Montego Bay—smoky, spicy, and perfect. The instructions are clear, and the ingredients are easy to find. A must-have for anyone who wants authentic Jamaican cooking at home!
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